Browsing by Subject "Yeast strains"

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  • Influence of Yeast Strains on the Quality of Sorghum Beer. 

    Ogunyemi, Toyin Oluyemisi (Obafemi Awolowo University, 1987)
    Studies were carried out on the influence of two commercial yeasts and palm wine yeast isolate (Saccharomyces cerevisiae) on the quality of sorghum beer. One of the two commercial yeasts was obtained from Africana Brewery, ...