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All Flesh is Grass

dc.contributor.authorAdegbola, A.A
dc.date.accessioned2013-02-16T15:51:55Z
dc.date.accessioned2018-10-27T13:51:15Z
dc.date.available2013-02-16T15:51:55Z
dc.date.available2018-10-27T13:51:15Z
dc.date.issued1973
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2525
dc.description.abstractLivestock production in Nigeria is possible within the context of an overall improvement in all other aspects of agricultural development. Just as there is a need for grain surplus as a basis for development in pigs and poultry production; so there is a need for adequate soil management and water conservation practices to keep soils productive; good storage facilities and a cheap and efficient processing technique for crop and animal products, good roads and communications for fast transportation of highly perishable products and efficient distribution at low costs to consumers. There is a need to develop adequate organization for getting scientific information to the farmer. But above all, there is a need to guarantee adequate returns to farmers and to provide incentives like good water supply, adequate housing and rural electrification to farming communities. It is only in this context that we can truly develop the capacity necessary to convert all grass to flesh for the benefit of all in Nigeria.en_US
dc.publisherObafemi Awolowo University Pressen_US
dc.subjectAnimal scienceen_US
dc.subjectAnimal productionen_US
dc.subjectLivestock nutritionen_US
dc.titleAll Flesh is Grassen_US
dc.typeLectureen_US
dc.coverage.geographicalNigeriaen_US
dc.departmentAnimal Scienceen_US
dc.facultiesAgricultureen_US
dc.format.filetypepdfen_US
dc.pages.totalpages13en_US


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