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Seasonal Variation in the Incidence of Yeast Rotters of Tomato Fruit in Soil and on various Parts of Tomato

dc.contributor.authorOnesirosan, P. T.
dc.date.accessioned2015-09-04T11:28:41Z
dc.date.accessioned2018-10-27T13:55:58Z
dc.date.available2015-09-04T11:28:41Z
dc.date.available2018-10-27T13:55:58Z
dc.date.issued1979
dc.identifier.citationOnesirosan, P. T. (1979). Seasonal Variation in the Incidence of Yeast Rotters of Tomato Fruit in Soil and on various Parts of Tomato. Ife Journal of Agriculture, 1(2).en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2584
dc.description.abstractGeotrichum candidum and Pichla Kluyveri, the two important yeasts which incite rots of tomato fruits in southern Nigerian were frequently isolated from field/soil and various parts of the host plant during the wet season but rarely during the dry season. However, the frequency of their isolation remained uniformly high in forest soil in both seasons. G. candidum was isolated from the shoots and roots of seedlings as well as the flowers and fruits; it was also a frequent contaminant of tomato seeds extracted during the wet season. P. Kluyvery on the other hand, was more prevalent on the stems and leaves of mature plants.en_US
dc.language.isoenen_US
dc.publisherFaculty of Agriculture, University of Ifeen_US
dc.subjectGeotrichum candidumen_US
dc.subjectPichla Kluyverien_US
dc.subjectTomato planten_US
dc.subjectTomato fruiten_US
dc.titleSeasonal Variation in the Incidence of Yeast Rotters of Tomato Fruit in Soil and on various Parts of Tomatoen_US
dc.typeArticleen_US
dc.coverage.geographicalNigeriaen_US
dc.departmentPlant Scienceen_US
dc.facultiesAgricultureen_US
dc.format.filetypePDFen_US
dc.pages.totalpages10en_US


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