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Abstracts from the 6th Infection Control Africa Network Congress

dc.contributor.authorWangai, Helen Wambui
dc.contributor.authorSikhosana, Mpho
dc.contributor.authorJombwe, Josephat
dc.identifier.otherDOI 10.1186
dc.descriptionAntimicrobial Resistance and Infection Control, Vol. 6, No 1, p.2-11en_US
dc.description.abstractInfection prevention and control is a set of practices, protocols, and procedures that are put in place to prevent infections that are associated with health care service provision settings. It is an element of quality of care and safety in health care service delivery; health worker occupational health and safety practices; medical waste management; and is also concerned with clinical and public health surveillance and action. Healthcare facilities are ideal settings for the transmission of infections to patients (who are more susceptible), healthcare workers, their families and communities. Healthcare associated infections lead to prolonged hospital stay, increased cost of care and death. Therefore, the objective of this study was to assess infection prevention and control practices in various types and levels of health facilities in Nyandarua County, Kenya. Methodology A cross-sectional descriptive study was conducted in 47 health facilities that were sampled from a total of 153, using cluster sampling technique. The facilities were drawn from public, private and faith based organizations distributed across 5 sub-counties of Nyandarua County, Kenya. Data collection method was purely quantitative using a structured questionnaire. Descriptive analysis was done using SPSS version 17.en_US
dc.publisherAntimicrobial Resistance and Infection Controlen_US
dc.subjectInfection preventionen_US
dc.subjectinfection controlen_US
dc.titleAbstracts from the 6th Infection Control Africa Network Congressen_US

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