Now showing items 41-43 of 43
The Effect of Varying Dietary Protein and Antibiotic Levels on the Performance of Weanling Local Pigs
(Faculty of Agriculture, University of Ife, 1980)
Two feeding trials were carried out to examine the effect of graded dietary 'levels of protein and antibiotics on the performance of weanling local pigs. In the first trial, 5 groups of 12 pigs each, were fed a 16% protein ...
Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
(Faculty of Agriculture, University of Ife, 1981)
The effect of feeding cocoa-pod, hitherto considered a waste product, to cattle on the organoleptic qualities and consumer acceptance of the resulting beef was investigated. Two consumer acceptance tests were carried out, ...
Compaction and Moisture Suction Effects on Soil Strength and Crop Emergence
(Faculty of Agriculture, University of Ife, 1985)
Laboratory studies were conducted to determine the effects of four levels of soil compaction and five moisture suctions on the relationship between penetrometer soil strength and emergence of maize and cowpea seedlings for ...