Browsing Department of Botany by Subject "Catalase"
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Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria (2004)The fruits of three cultivars of the cultivated tomato (Lycopersicon esculentum) and the wild species (L. pimpinellifolium ) were analysed and compared for their biochemical properties. Ripe fruits at the orange-red stage ...