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Purification and Characterization of Lectins from Abrus Species.
(Obafemi Awolowo University, 1985)
Saline extracts prepared from Abrus precatorius and Abrus fructiculosus seeds agglutinated red blood cells. The agglutination was inhibited by D-galactose and lactose. The lectins bound to Sepharose 6B and were eluted with ...