Browsing by Author "Abiodun, Victor Ikujenlola."
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- ItemOpen AccessEffects of malting and fermentation on the nutritional qualities of complementary foods produced from maize varieties and soybean grains.(Department of Food science and technology, Obafemi Awolowo University, Ile-Ife, Nigeria., 2010) Abiodun, Victor Ikujenlola.The study investigated the formulation of complementary foods from quality protein maize (QPM), Normal Maize (NM) and soybean. It also assessed the effect of malting and fermentation on the functional properties, nutritional qualities, organoleptic properties as well as the storage stability of the products.