Browsing by Author "Ilori, Olugbemiga Mathew"

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    Chemical changes occurring in canned warankasi '' A Nigeria white soft cheese''
    (Department of Chemistry, Obafemi Awolowo University, 1983-06) Ilori, Olugbemiga Mathew
    A process for canning warankasi in 10.0 and 12.5% brined whey was developed, and the chemical change taking place in the canned wara were investigated with the storage time. The drained weights, ash contents and the titratable acidity increased while the pH, moisture, lactose, total protein nitrogen and fat contents of wara decreased with the storage time.