Browsing by Author "Makinde, A. M."

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    Comparative Studies of Physico-biochemical Parameters in Abelmoschus esculentus (L.) Moench and A. moschatus (Moench)
    (2006) Adelusi, A. A.; Makinde, A. M.; Folorunso, A. E.
    Morphological features and nutritional composition were investigated in Abelmoschus esculentus (L.) Moench and A. moschatus (Moench). The seedlings, raised naturally on the field in sandy loam soil were analysed for height, length of petiole, length and breadth of leaves, number of leaves per plant, number of buds and the fruits produced. Proximate analysis was also carried out to determine the chemical composition of the leaves as well as the fruits. The two okra species share similar attributes. Number of buds were positively correlated with fruit yield in A. esculentus. The basal portions of the fruit of both species are rich in carbohydrates and fibers. The leaves are rich in fats and crude protein.
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    Electrophoretic Study of Crude Protein Diversity in the Seeds of Abelmoschus Esculentus (L) Moench and a Moschatus Moench
    (2004) Adelusi, A. A.; Makinde, A. M.; Folorunso, A. E.
    Seeds of two species of Abelmoschus were collected from the National Horticultural Research Institute (NIHORT), Ibadan. The crude proteins were extracted and analysed by electrophoretic fractionation. The species of the genus have three common bands. This shows the close genetic relationship of the species and evidence of a common evolutionary origin. Also the band at 3.5cm is specific to A. moschatus and could be useful in delimiting the two species.