Browsing by Author "Omole, T. A."

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    The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
    (Faculty of Agriculture, University of Ife, 1980) Eshiett, N. O.; Omole, T. A.; Ademosun, A. A.
    Thirty-two, five-weeks old New Zealand White fryer rabbits were fed four diets containing, 0, 15, 30 or 45% cassava root meal (CRM) in an experiment designed to investigate the utilization of CRM by fryer rabbits. The levels of CRM fed did not adversely affect the growth rate of the rabbits, but those fed 0 and 15% CRM diets consumed significantly less (P < 0.05) feed than those on the 45% CRM diets. Similarly, rabbits fed the control (0% CRM) diet utilized their feed better (P < 0.05) than those on the CRM diets. The 15 and 30% CRM diets were utilized similarly but were superior to the 45% CRM. The serum thiocyanate concentration of rabbits fed the 0, 15, 30 and 45% CRM diets were 1.59, 1.72, 1.66 and 1.76mg/100ml respectively. Corresponding values for urine thiocyanate were 2.94, 3.15, 3.15 and 3.21mg/100ml. These values were however not significantly different. Carcass quality was similar across treatments.
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    Waste Recycling in the Food Chain
    (University of Ife Press, 1983-01-18) Omole, T. A.
    Man's emergence as a successful and resourceful member of the earth's community is largely due to his ability to manipulate and utilize other members of the community to his own advantage. However varied his other preoccupations may have been, obtaining food for survival was his constant concern. It still is. For thousands of years, man was a wandering food gathering animal. Hunger was often his lot and insecurity and uncertainty were his constant companions. His role in the natural scheme of things was that of a consumer, a confirmed omnivore and often that of a scavenger. Aristotle was correct in asserting that procreation and feeding are the main pre-occupations of all living beings. Like the lower animal, whom in many aspects he resembled, early man collected fruits, mosses and tubers, seized eagerly upon such small animals as snakes and lizards and even ate the insects that crawled beneath his feet. In these early days, man reflected nature; he was indeed a part of nature to a greater extent than at the present time. Yesterday he was full, today empty. In sunshine he was merry, in storm wretched and afraid. Life bore a terrible immediacy for him, with little thought of future and none of the past. In the childhood of human race, the mind of man was fixed on the present.