The underrated friendly hazards of man
dc.contributor.author | Fawole, J . O | |
dc.date.accessioned | 2019-03-20T10:41:56Z | |
dc.date.available | 2019-03-20T10:41:56Z | |
dc.date.issued | 1996-02-13 | |
dc.description | 35p | en_US |
dc.identifier.citation | Fawole, J . O. (1996). The underrated friendly hazards of man. Obafemi Awolowo University Press | en_US |
dc.identifier.issn | 0189-7845 | |
dc.identifier.uri | https://ir.oauife.edu.ng/handle/123456789/4097 | |
dc.language.iso | en | en_US |
dc.publisher | Obafemi Awolowo University Press | en_US |
dc.relation.ispartofseries | Inaugural lecture series;112 | |
dc.subject | Consumption of sweet food | en_US |
dc.subject | Health | en_US |
dc.subject | Hazards of man | en_US |
dc.subject | Hazards | en_US |
dc.subject | Stimulants | en_US |
dc.subject | Narcotics | en_US |
dc.subject | Smoking harzard | en_US |
dc.subject | Eating harzard | en_US |
dc.subject | Food consumption | en_US |
dc.title | The underrated friendly hazards of man | en_US |
dc.type | Other | en_US |