Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

dc.contributor.author	Ajibola, O. O.
dc.coverage.geographical	Nigeria	en_US
dc.date.accessioned	2015-09-21T14:26:42Z
dc.date.accessioned	2018-10-27T12:24:14Z
dc.date.available	2015-09-21T14:26:42Z
dc.date.available	2018-10-27T12:24:14Z
dc.date.issued	1983
dc.department	Agricultural Engineering	en_US
dc.description.abstract	The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moisture transfer from the underlying surface. The depressing effect on the drying rate of rolling the macerated and dewatered samples into sheets approximately 6mm thick, was more noticeable on a wetter underlying surface.	en_US
dc.faculties	Technology	en_US
dc.format.filetype	PDF	en_US
dc.identifier.citation	Ajibola, O. O. (1983) Studies on the Effect of Conditioning Processes on the Field Drying time of Forages. Ife Journal of Agriculture, 5 (1 & 2).	en_US
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/2100
dc.language.iso	en	en_US
dc.pages.totalpages	10	en_US
dc.publisher	Faculty of Agriculture, University of Ife	en_US
dc.subject	Micerated Alfalfa	en_US
dc.subject	Dewatered Alfalfa	en_US
dc.subject	Rolled alfalfa	en_US
dc.title	Studies on the Effect of Conditioning Processes on the Field Drying time of Forages	en_US
dc.type	Article	en_US

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