Food, women and technology: that we may eat and be satisfied

dc.contributor.authorTaiwo, Kehinde
dc.date.accessioned2019-02-18T09:59:48Z
dc.date.available2019-02-18T09:59:48Z
dc.date.issued2012-10-23
dc.description82pen_US
dc.identifier.citationTaiwo, K. (2012). Food, women and technology: that we may eat and be satisfied. Obafemi Awolowo University Press Limited.en_US
dc.identifier.issn0189-7848
dc.identifier.urihttps://ir.oauife.edu.ng/handle/123456789/3943
dc.language.isoenen_US
dc.publisherObafemi Awolowo University Press Limiteden_US
dc.relation.ispartofseriesInaugural Lecture Series;251
dc.subjectFooden_US
dc.subjectWomenen_US
dc.subjectTechnologyen_US
dc.subjectExtractionen_US
dc.subjectOilen_US
dc.subjectFruitsen_US
dc.subjectFood productionen_US
dc.subjectNigeriaen_US
dc.subjectFood industryen_US
dc.subjectFood nutritionen_US
dc.subjectFood securityen_US
dc.titleFood, women and technology: that we may eat and be satisfieden_US
dc.typeOtheren_US
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