Food, women and technology: that we may eat and be satisfied
dc.contributor.author | Taiwo, Kehinde | |
dc.date.accessioned | 2019-02-18T09:59:48Z | |
dc.date.available | 2019-02-18T09:59:48Z | |
dc.date.issued | 2012-10-23 | |
dc.description | 82p | en_US |
dc.identifier.citation | Taiwo, K. (2012). Food, women and technology: that we may eat and be satisfied. Obafemi Awolowo University Press Limited. | en_US |
dc.identifier.issn | 0189-7848 | |
dc.identifier.uri | https://ir.oauife.edu.ng/handle/123456789/3943 | |
dc.language.iso | en | en_US |
dc.publisher | Obafemi Awolowo University Press Limited | en_US |
dc.relation.ispartofseries | Inaugural Lecture Series;251 | |
dc.subject | Food | en_US |
dc.subject | Women | en_US |
dc.subject | Technology | en_US |
dc.subject | Extraction | en_US |
dc.subject | Oil | en_US |
dc.subject | Fruits | en_US |
dc.subject | Food production | en_US |
dc.subject | Nigeria | en_US |
dc.subject | Food industry | en_US |
dc.subject | Food nutrition | en_US |
dc.subject | Food security | en_US |
dc.title | Food, women and technology: that we may eat and be satisfied | en_US |
dc.type | Other | en_US |