Energy Flux and Animal Products

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dc.contributor.authorEmmanuel, B. S.
dc.coverage.geographicalNigeriaen_US
dc.date.accessioned2013-02-17T18:47:38Z
dc.date.accessioned2018-10-27T13:51:18Z
dc.date.available2013-02-17T18:47:38Z
dc.date.available2018-10-27T13:51:18Z
dc.date.issued1998-06-09
dc.departmentAnimal Scienceen_US
dc.description.abstractThe production of food is a process of energy transformation - changing energy from, an inedible into an edible form: Different foods vary .in the energy required to .make them fully edible. Energy use in food production has been increasing faster than its use in many other sectors of the world economy and has become an overriding factor in food production distribution and consumption. Today, the source and use of energy are key issues in every area of human endeavor Agriculture is unique 'because one of its-major energy sources is the sun..en_US
dc.facultiesAgricultureen_US
dc.format.filetypepdfen_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2526
dc.language.isoenen_US
dc.pages.totalpages34en_US
dc.publisherObafemi Awolowo University Pressen_US
dc.subjectEnergyen_US
dc.subjectEnergy fluxen_US
dc.subjectAnimal productsen_US
dc.titleEnergy Flux and Animal Productsen_US
dc.typeLectureen_US
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