An Evaluation of Damage to Bovine Spermatozoa during Processing, Freezing and Thawing II. Effect on Motility, Percentage Live and Ultrastructure of Spermatozoa

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dc.contributor.authorSomade, B.
dc.contributor.authorKing, G. J.
dc.contributor.authorMacpherson, J. W.
dc.coverage.geographicalNigeriaen_US
dc.date.accessioned2015-09-04T11:55:19Z
dc.date.accessioned2018-10-27T13:51:24Z
dc.date.available2015-09-04T11:55:19Z
dc.date.available2018-10-27T13:51:24Z
dc.date.issued1979
dc.departmentAnimal Scienceen_US
dc.description.abstractThirty semen samples from five bulls were processed and frozen. Each ejaculate was evaluated for percent progressive motility, percent live spermatozoa and percentage of heads, tails and mid-pieces with intact plasma membrane after collections, after extension and cooling just before freezing and after thawing. The greatest decrease in both motility and percent live spermatozoa occurred before freezing. More spermatozoa heads were damaged at each phase of processing for freezing than mid-pieces and tails and there was also a greater number of damaged spermatozoa before freezing than after freezing and thawing.en_US
dc.facultiesAgricultureen_US
dc.format.filetypePDFen_US
dc.identifier.citationSomade, B.; King, G. J. and Macpherson, J. W. (1979) An Evaluation of Damage to Bovine Spermatozoa during Processing, Freezing and Thawing II. Effect on Motility, Percentage Live and Ultrastructure of Spermatozoa. Ife Journal of Agriculture, 1(2).en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2532
dc.language.isoenen_US
dc.pages.totalpages14en_US
dc.publisherFaculty of Agriculture, University of Ifeen_US
dc.subjectBovine spermatozoaen_US
dc.subjectSpermatozoaen_US
dc.subjectMamalian spermatozoaen_US
dc.subjectFrozen spermatozoaen_US
dc.subjectBovine semenen_US
dc.titleAn Evaluation of Damage to Bovine Spermatozoa during Processing, Freezing and Thawing II. Effect on Motility, Percentage Live and Ultrastructure of Spermatozoaen_US
dc.typeArticleen_US
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