Theory of a mechanical method of peeling cassava tubers with knives

dc.contributor.authorAdetan, D.A.
dc.contributor.authorAdekoya, L.O.
dc.contributor.authorAluko, O.B.
dc.date.accessioned2023-05-13T17:52:23Z
dc.date.available2023-05-13T17:52:23Z
dc.date.issued2006-03-27
dc.descriptionInternational Journal Of Agrophysics,Polish Academy of Sciences,No.20,p.269-276.en_US
dc.description.abstractA newbut highly promising mechanical cassava peeling concept was investigated. The concept is based on the principle of peel-flesh separation through compression and peel removal with knives. The mechanism of this principle was described and mathematically modelled. Preliminary experiments were carried out on root slices of 100 mm length using a peeling machine developed earlier on the basis of this principle. The data collected were used to validate the model. The model developed predicts the performance index (peel removal efficiency) with a certainty level of 95.46%. Thus, the model adequately explains the peeling concept and it is, therefore, an invaluable and reliable tool for further development and improvement of mechanical cassava peeling machines.en_US
dc.identifier.urihttps://ir.oauife.edu.ng/123456789/5523
dc.language.isoenen_US
dc.publisherInstitute of Agrophysicsen_US
dc.subjectcassava tubers,en_US
dc.subjectmechanical peeling,en_US
dc.subjectcompression peeling,en_US
dc.subjectmodelling peeling efficiencyen_US
dc.titleTheory of a mechanical method of peeling cassava tubers with knivesen_US
dc.typeJournalen_US
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