An Improved Pole-and-Knife Method of Harvesting Oil Palms

dc.contributor.authorADETAN, D.A.
dc.contributor.authorADEKOYA, L.O.
dc.contributor.authorOLADEJO, K. A.
dc.date.accessioned2020-01-16T10:28:38Z
dc.date.available2020-01-16T10:28:38Z
dc.date.issued2007-06
dc.descriptionAgricultural Engineering International: the CIGR Ejournal. Manuscript PM 06 027. Vol. IX, P.1-11.en_US
dc.description.abstractA modified pole-and-and-knife (MPK) method of harvesting oil palms was designed and fabricated. The method was tested along with two existing methods, namely the bamboo pole-and-knife (BPK) and the single rope-and-cutlass (SRC) methods. Test results showed that the MPK method was superior to the other methods in reducing the time spent in searching for and collecting scattered loose fruits (and hence the harvesting time), increasing the recovery of scattered loose fruits, eliminating the waist problem of the fruit collectors and increasing the ease of transportation and use of the harvesting poleen_US
dc.identifier.urihttps://ir.oauife.edu.ng/handle/123456789/5054
dc.language.isoenen_US
dc.publisherCIGR Ejournalen_US
dc.subjectOil palm harvesting,en_US
dc.subjectcatchment platform design,en_US
dc.subjectharvesting pole design,en_US
dc.subjectharvesting times.en_US
dc.titleAn Improved Pole-and-Knife Method of Harvesting Oil Palmsen_US
dc.typeJournalen_US
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