On the road to biotechnology
dc.contributor.author | Balogh, Esther | |
dc.date.accessioned | 2019-04-04T12:35:25Z | |
dc.date.available | 2019-04-04T12:35:25Z | |
dc.date.issued | 2007-11-14 | |
dc.description | 46p | en_US |
dc.identifier.citation | Balogh, E. (2007). On the road to biotechnology. Obafemi Awolowo University Press | en_US |
dc.identifier.issn | 0189-7848 | |
dc.identifier.uri | https://ir.oauife.edu.ng/handle/123456789/4172 | |
dc.language.iso | en | en_US |
dc.publisher | Obafemi Awolowo University Press | en_US |
dc.relation.ispartofseries | Inaugural lecture series;147 | |
dc.subject | Biological transport | en_US |
dc.subject | Biotechnology | en_US |
dc.subject | Fermentation studies | en_US |
dc.subject | Vinegar | en_US |
dc.subject | Single cell protein | en_US |
dc.subject | Cocoa fermentation | en_US |
dc.subject | Microbial enzyme | en_US |
dc.subject | Legume treatment | en_US |
dc.subject | Fermentation | en_US |
dc.title | On the road to biotechnology | en_US |
dc.type | Other | en_US |