The impact of cocoa cultivation on soil characterstics in sounthwestern Nigeria
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Date
1985
Authors
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Publisher
Obafemi Awolowo University, Ile Ife, Nigeria
Abstract
This study investigates the impact of cocoa cultivation on soil properties in a part of the Nigerian
Cocoa Belt with a view to providing a framework for land use planning and management. For
comparative purposes, the conditions under forest and fallow were also investigated.
The plant-soil model was adopted in order to investigate the functional and reciprocal effects
between soil and vegetation properties over time using the inferential analytical approach. This
was based on the side-by-side comparison of soil and vegetation properties in cocoa L and fallow
plots of different ages, and in forest plots in geographically separate locations within a
homogeneous zone in respect of the physical environment and landuse practices. Standard field
and laboratory techniques were used to collect and analyse 15 soil and 11 vegetation parameters.
The changes in, and interrelationships between soil and vegetation properties under cocoa over
time viz--a-viz the situation under fallow and forest were analysed using ANOVA, 'student's ttest,
Pearson' s correlation, cumulative deviations from the mean, canonical correlation and
stepwise regression. The results obtained from these analyses show that:
(i) the values of most soil properties are significantly lower under either cocoa or fallow than
under forest while a few exhibit significant differences between cocoa and fallow;
(ii} complex soil-vegetation relationships exist under cocoa as opposed to the simple situations
under fallow and forest thereby indicating the disturbance of the soil-vegetation system under
cocoa over time;
(iii)as opposed to what obtains under forest and fallow, tree density and biomass indices under
cocoa indicate deleterious effects on cocoa soils. However, foliage cover and accumulated litter
indicate beneficial effects on cocoa soils over time;
(iv) at about the fortieth year of cocoa cultivation the cocoa soil-vegetation system breaks down.
Thus, to maintain the fertility of cocoa soils over time in the Nigerian Cocoa Belt there is the
need to apply organic soil improvement techniques. For optimum land use efficiency it is
recommended that moribund cocoa plots, unyielding to rehabilitating efforts, should be
converted to food-crop plots t) enhance food production in Nigerian.
Description
305p
Keywords
Agriculture, Cocoa, Soil-vegetation, Fallow, Foliage cover, Cultivation, Organic content