New old foods

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dc.contributor.authorAdewusi, Steve R.A .
dc.date.accessioned2019-06-25T10:41:27Z
dc.date.available2019-06-25T10:41:27Z
dc.date.issued2002-05-28
dc.description79pen_US
dc.identifier.citationAdewusi, S.R.A . (2002). New old foods. Obafemi Awolowo University Press.en_US
dc.identifier.issn0189-7848
dc.identifier.urihttps://ir.oauife.edu.ng/handle/123456789/4291
dc.language.isoenen_US
dc.publisherObafemi Awolowo University Pressen_US
dc.relation.ispartofseriesInaugural lecture series;156
dc.subjectFooden_US
dc.subjectPlant fooden_US
dc.subjectAgricultureen_US
dc.subjectCropsen_US
dc.subjectAnimalen_US
dc.subjectMineral elementen_US
dc.subjectLegumesen_US
dc.subjectVegetablesen_US
dc.titleNew old foodsen_US
dc.typeOtheren_US
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