Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods
| dc.contributor.author | Adewole, M. B. | |
| dc.contributor.author | Duruji, R. W. | |
| dc.date.accessioned | 2023-05-13T18:02:10Z | |
| dc.date.available | 2023-05-13T18:02:10Z | |
| dc.date.issued | 2010-09-20 | |
| dc.description | INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293 | en_US |
| dc.identifier.issn | 1684–5315 | |
| dc.identifier.uri | https://ir.oauife.edu.ng/123456789/5616 | |
| dc.language.iso | en | en_US |
| dc.publisher | African Journal of Biotechnology | en_US |
| dc.subject | food poisoning | en_US |
| dc.subject | Irvingia gabonensis, | en_US |
| dc.subject | Newbouldia laevis | en_US |
| dc.subject | plantain blossoms. | en_US |
| dc.subject | Calcium carbide | en_US |
| dc.title | Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods | en_US |
| dc.type | Journal | en_US |