The development, construction and evaluation of a micro-spray dryer

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dc.contributor.authorAnjorin, Mojisola Oluyemisi
dc.date.accessioned2023-05-13T16:37:28Z
dc.date.available2023-05-13T16:37:28Z
dc.date.issued1985
dc.description90pen_US
dc.description.abstractA co-current laboratory spray dryer was designed to meet multipurpose requirements for drying food materials and constructed from relatively cheap locally available materials. Tests, on the basis of 100% moisture were carried out to characterise the equipment and milk was dried to determine the particle size distribution. The dryer efficiency at optimum conditions, varied between 44.7%-59.7% and the average particle size was 10ym - 20um. The highest temperature of the air possible for drying was 413K while the lowest was 355K and the maximum air flow rate in the chamber was 31 litres/minute. The drying rate was 0.65g/min and, the maximum relative humidity of the outgoing air at the minimum temperature was 96%.en_US
dc.identifier.urihttps://ir.oauife.edu.ng/123456789/5296
dc.language.isoenen_US
dc.publisherObafemi Awolowo University, Ile Ife, Nigeriaen_US
dc.subjectSpray dryeren_US
dc.subjectFooden_US
dc.subjectRaw materialsen_US
dc.subjectMilken_US
dc.subjectTemperatureen_US
dc.subjectHumidityen_US
dc.titleThe development, construction and evaluation of a micro-spray dryeren_US
dc.typeThesisen_US
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