Forage Yield and Nutritive Value Assessments in Some Accessions of Panicum Maximum Jacq.

dc.contributor.authorAdedeji, O.
dc.contributor.authorFaluyi, J. O.
dc.coverage.geographicalNigeriaen_US
dc.date.accessioned2014-08-01T13:09:04Z
dc.date.accessioned2018-10-29T11:01:47Z
dc.date.available2014-08-01T13:09:04Z
dc.date.available2018-10-29T11:01:47Z
dc.date.issued2003
dc.departmentBotanyen_US
dc.description.abstractTwenty accessions of Panicum maximum Jacq.were assessed for their forage yield and nutritive value attributes. Results revealed that number of tillers per plant stand and dry matter yields of culm, leafy portion and above ground plant were the parameters involved in the determination of forage yield. The nutritive value studies showed that Crude Protein, Potassium, Nitrogen, Sodium and Calcium concentrations were within the recommended range for animal feed, while Magnesium and Phosphorus levels were below the recommended range.en_US
dc.facultiesScienceen_US
dc.format.filetypePDFen_US
dc.identifier.citationAdedeji O. and Faluyi, J. O. (2003). Forage Yield and Nutritive Value Assessments in Some Accessions of Panicum Maximum Jacq. Journal of Agriculture, Science and Technology, 13(1).en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3367
dc.language.isoenen_US
dc.pages.totalpages16en_US
dc.subjectForage yielden_US
dc.subjectNutritive valueen_US
dc.subjectTillersen_US
dc.subjectDry matter yielden_US
dc.titleForage Yield and Nutritive Value Assessments in Some Accessions of Panicum Maximum Jacq.en_US
dc.typeArticleen_US
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