Food Microbiology
dc.contributor.author | Microbiology | |
dc.date.accessioned | 2019-10-02T13:51:55Z | |
dc.date.available | 2019-10-02T13:51:55Z | |
dc.date.issued | 2011-08-03 | |
dc.identifier.uri | https://ir.oauife.edu.ng/handle/123456789/4474 | |
dc.language.iso | en | en_US |
dc.publisher | Obafemi Awolowo University | en_US |
dc.subject | MCB 309 | en_US |
dc.subject | Food Microbiology | en_US |
dc.subject | 2010/2011 Harmattan | en_US |
dc.subject | Science | en_US |
dc.subject | 2011 | en_US |
dc.title | Food Microbiology | en_US |
dc.title.alternative | MCB 309 | en_US |
dc.type | Other | en_US |