The Use of Pregelatinized Maize Flour in Baking
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Date
1988
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Department of Food science and technology, Obafemi Awolowo University.
Abstract
The use of pregelatinised maize flour as composite flour in bread making was investigated with a view to formulation an acceptable baked product. Maize flour [pregelatinised and ungelatinised], wheat flour and composite flour samples were evaluated for water absorption, water holding capacity and anylograph pasting viscosity. Quality evaluation was performed on bread samples baked from 100% wheat flour and composite flour samples containing 10 – 100% maize flour {pregelatinised and ungelatinised} . A baked product “Marissa”, developed from a mixture of maize flour, cassava starch and 20% wheat flour was subjected to taste panel evaluation
Description
xi, 106p
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Citation
IDOWU Michael Ayodele (1988).The use of pregelatinized maize flour in baking. Department of Food science and technology,Obafemi Awolowo University