Introduction to Food Science and Engineering
dc.contributor.author | Technology, Food Science and Engineering | |
dc.date.accessioned | 2019-09-30T12:21:17Z | |
dc.date.available | 2019-09-30T12:21:17Z | |
dc.date.issued | 2013-01 | |
dc.description | 5q | en_US |
dc.identifier.uri | https://ir.oauife.edu.ng/handle/123456789/4449 | |
dc.language.iso | en | en_US |
dc.publisher | Obafemi Awolowo University | en_US |
dc.relation.ispartofseries | ;FDE 206 | |
dc.subject | FDE 206 | en_US |
dc.subject | Technology | en_US |
dc.subject | Food Engineering | en_US |
dc.subject | Rain Semester | en_US |
dc.subject | Food Science | en_US |
dc.subject | Engineering | en_US |
dc.subject | 2011/2012 session | en_US |
dc.title | Introduction to Food Science and Engineering | en_US |
dc.type | Other | en_US |