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Home
Faculty of Technology
Faculty of Technology
Department of Food Science & Technology
Inaugural Lectures
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Inaugural Lectures
Permanent URI for this collection
https://ir.oauife.edu.ng/handle/123456789/752
Inaugural Lectures (Food Science & Technology)
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Activated dough development
1
Bulk fermentation process
1
Cassava flour
1
Cassava products
1
Cassava starch
1
Cassava tuber
1
Cyanogenetic glycoside residue
1
Mechanical dough development
1
Oilseeds
1
Periwinkle
1
Sorghum malt
1
Wheat flour
1