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Home
Faculty of Technology
Faculty of Technology
Department of Food Science & Technology
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Department of Food Science & Technology
Permanent URI for this community
https://ir.oauife.edu.ng/handle/123456789/316
Department of Food Science & Technology
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Activated dough development
1
Agidi
1
Bread-baking technology
1
Bulk fermentation process
1
Butteroil
1
Cancer
1
Canned meat products
1
Canned products
1
Cardiovascular diseases
1
Cassava flour
1
Cassava products
1
Cassava starch
1
Cassava tuber
1
cereal-legume blends
1
Chocolate industry
1
Chronic diseases
1
Cocoa beans
1
Conophor nut
1
Conophor nut flour
1
Cyanogenetic glycoside residue
1
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