Effect of Gamma-Irradiation on Physical, Biochemical and Functional Properties of Sorrel Seeds (Hibiscus Sabdariffa)

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dc.contributor.authorSANNI ToIbudeen Adesegun
dc.date.accessioned2025-09-09T10:06:19Z
dc.date.available2025-09-09T10:06:19Z
dc.date.issued2011
dc.descriptionxv, 221p
dc.description.abstractThe study was aimed at determining the effect of gamma irradiation at seven different doses on physical properties, biochemical properties and storage properties of sorrel seeds. It also determined the effect of the doses on anti-nutritional components in the flour and compared the functional properties and the vitamins status of irradiated and unirradiated seeds flour with the raw seeds flour.
dc.identifier.citationSANNI, T.A (2011). Effect of Gamma-irradiation on physical, biochemical and functional properties of sorrel seeds (Hibiscus sabdariffa). Department of Food Science and Technology, Faculty of Technology, Obafemi Awolowo University.
dc.identifier.urihttps://ir.oauife.edu.ng/handle/123456789/6811
dc.language.isoen
dc.publisherDepartment of Food Science and Technology, Faculty ofTechnology, Obafemi Awolowo University.
dc.titleEffect of Gamma-Irradiation on Physical, Biochemical and Functional Properties of Sorrel Seeds (Hibiscus Sabdariffa)
dc.typeThesis
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