A study of the effect of gravity on the hydrolyzate produced from brewers waste for bioethanol production.
| dc.contributor.author | MUOGHALU, Joseph Chinedu. | |
| dc.date.accessioned | 2025-09-10T14:34:14Z | |
| dc.date.available | 2025-09-10T14:34:14Z | |
| dc.date.issued | 2021 | |
| dc.description | xv, 125p. | |
| dc.description.abstract | This study characterized the brewers waste for its lignocellulosic contents and other physicochemical properties. It also carried out the enzymatic hydrolysis of the brewers’ waste in addition to investigating the effect of gravity on the kinetics of the hydrolysis. The optimization and production of bioethanol from the hydrolysates using a hybrid of Saccharomyces cerevisiae and Saccharomyces paradoxus. These were with a view to studying the effect of gravity on the hydrolyzate used for the production of bioethanol from brewers’ waste | |
| dc.identifier.citation | MUOGHLU, J.C.(2021). A Study of the effect of gravity on the hydrolyzate produced from brewers waste for bioethanol production. Obafemi Awolowo University. | |
| dc.identifier.other | ror.org/04snhqa82 | |
| dc.identifier.uri | https://ir.oauife.edu.ng/handle/123456789/6857 | |
| dc.language.iso | en | |
| dc.publisher | Department of Chemical Engineering, Falculty of Sciences | |
| dc.title | A study of the effect of gravity on the hydrolyzate produced from brewers waste for bioethanol production. | |
| dc.type | Thesis |