A biochemist's adventure into the processing and preservation of foods

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A.O. Ogunsua.pdf(7.88 MB)
Date
2000-06-27
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Publisher
Obafemi Awolowo University Press
Abstract
Description
46p
Keywords
Cassava tubers, Sorghum malt, Perten liquefaction number, Wheat-cassava flours, Biochemist's adventure, Food processing, Food preservation
Citation
Ogunsua, A.O. (2000). A biochemist's adventure into the processing and preservation of foods. Obafemi Awolowo University Press
URI
https://ir.oauife.edu.ng/handle/123456789/4170
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Inaugural Lectures