A biochemist's adventure into the processing and preservation of foods

Simple item page
dc.contributor.authorOgunsua, A.O.
dc.date.accessioned2019-04-04T12:31:07Z
dc.date.available2019-04-04T12:31:07Z
dc.date.issued2000-06-27
dc.description46pen_US
dc.identifier.citationOgunsua, A.O. (2000). A biochemist's adventure into the processing and preservation of foods. Obafemi Awolowo University Pressen_US
dc.identifier.issn0189-7845
dc.identifier.urihttps://ir.oauife.edu.ng/handle/123456789/4170
dc.language.isoenen_US
dc.publisherObafemi Awolowo University Pressen_US
dc.relation.ispartofseriesInaugural lecture series;141
dc.subjectCassava tubersen_US
dc.subjectSorghum malten_US
dc.subjectPerten liquefaction numberen_US
dc.subjectWheat-cassava floursen_US
dc.subjectBiochemist's adventureen_US
dc.subjectFood processingen_US
dc.subjectFood preservationen_US
dc.titleA biochemist's adventure into the processing and preservation of foodsen_US
dc.typeOtheren_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
A.O. Ogunsua.pdf
Size:
7.88 MB
Format:
Adobe Portable Document Format
Description:
Inaugural lecture
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Inaugural Lectures