Chemical studies on the deterioration of palm oil
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Date
1983
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Department of Chemistry, Obafemi Awolowo University.
Abstract
The work reported in this thesis is on the chemical changes which take place when palm oil is subjected to thermal deterioration and the effect on the nutritional value of leaf protein.
The state of deteriorated palm oil on the nutritional value of leaf protein as determined by PER, BV, NPU and TD were examined; this was not worse than diets without the oil samples.
Description
Xiii, 269p
Keywords
Citation
Dere Arubore OKIY (1983) Chemical studies on the deterioration of palm oil/ Department of Chemistry, Obafemi Awolowo University.