Chemical studies on the deterioration of palm oil

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dc.contributor.authorOKIY, Dere Arubore
dc.date.accessioned2025-03-26T14:58:16Z
dc.date.available2025-03-26T14:58:16Z
dc.date.issued1983
dc.descriptionXiii, 269p
dc.description.abstractThe work reported in this thesis is on the chemical changes which take place when palm oil is subjected to thermal deterioration and the effect on the nutritional value of leaf protein. The state of deteriorated palm oil on the nutritional value of leaf protein as determined by PER, BV, NPU and TD were examined; this was not worse than diets without the oil samples.
dc.identifier.citationDere Arubore OKIY (1983) Chemical studies on the deterioration of palm oil/ Department of Chemistry, Obafemi Awolowo University.
dc.identifier.urihttps://ir.oauife.edu.ng/handle/123456789/6678
dc.language.isoen
dc.publisherDepartment of Chemistry, Obafemi Awolowo University.
dc.titleChemical studies on the deterioration of palm oil
dc.typeArticle
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