Effect of Gamma-Irradiation on Physical, Biochemical and Functional Properties of Sorrel Seeds (Hibiscus Sabdariffa)
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Date
2011
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Department of Food Science and Technology, Faculty ofTechnology, Obafemi Awolowo University.
Abstract
The study was aimed at determining the effect of gamma irradiation at seven different doses on physical properties, biochemical properties and storage properties of sorrel seeds. It also determined the effect of the doses on anti-nutritional components in the flour and compared the functional properties and the vitamins status of irradiated and unirradiated seeds flour with the raw seeds flour.
Description
xv, 221p
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Citation
SANNI, T.A (2011). Effect of Gamma-irradiation on physical, biochemical and functional properties of sorrel seeds (Hibiscus sabdariffa). Department of Food Science and Technology, Faculty of Technology, Obafemi Awolowo University.